WebApr 14, 2024 · See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the … WebFeb 21, 2024 · Prep for Baking: Preheat oven to 350°F. Brush the bread with the beaten egg and sprinkle some more sugar and cinnamon on top, if preferred. Bake: Bake for about 35 to 45 minutes or until golden brown. …
Dutch Oven Bread + Variations - Bake from Scratch
WebOct 3, 2024 · Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Toss in the raisins and … WebStarting with a short end, roll the dough into a log. Pinch the ends to seal, and pinch the long seam closed. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly greased plastic wrap. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. danijela dolenec rođena
No Knead Cinnamon Raisin Bread - I Heart Eating
WebAug 3, 2015 · Pour cinnamon mixture into a plastic bag and add biscuits a few at a time. Shake to coat, then add the coated biscuit bits into your pan/dutch oven. Repeat until all the biscuits are in the pan. Melt the butter over the fire and stir in the brown sugar. No need to dissolve or cook, just melt the butter and add the sugar. WebMar 12, 2024 · Mix 1 tbsp of organic sugar and ½ tbsp of ground cinnamon in a small bowl. Before the first fold, but after you’ve patted the dough into a rectangle, sprinkle the cinnamon/sugar mixture onto the dough leaving a ½ inch border. Roll the dough up from short end to short end and fold in half. Repeat 2 nd fold as directed. WebFeb 4, 2024 · Cinnamon Raisin No-Knead Bread with a beautiful artisanal crust and light and fluffy crumb baked to perfection in a dutch oven! Ingredients 3 cups all-purpose flour (plus 1-2 tablespoons if necessary) 1 1/2 tsp sea salt 2 tsp ground cinnamon 1/2 tsp active dry yeast 1 1/2 cup warm water 1 tablespoon honey 1/2 cup raisins fresh is best danijela bilic instagram